Varietals: Tipica & Bourbon
Processing: Washed, organic
Altitude: 1,600 meters above sea level
Region: Cañada, Oaxaca
Country: Mexico
Taste: Mild, smooth and floral with notes of chocolate & caramel, tropical fruits and cane sugar.
Arabica with a quality of SHB EP (83+), which is grown in a diverse landscape with hills and valleys.
Process: Selective hand-picked harvesting and sorting of ripe red coffee cherries, which are then washed and naturally sun-dried.